Looking to build your career in Dubai’s luxury hospitality industry? Carlton Downtown Hotel Dubai has announced multiple new job openings across sales, front office, food & beverage, housekeeping, and kitchen departments. This is a great opportunity for both freshers and experienced hospitality professionals.
📌 Available Job Vacancies
- Assistant Director of Sales
- Guest Relations Officer
- Front Office Supervisor
- Telephone Operator
- Lifeguard (Female)
- Waitress
- Room Attendant
- Junior Sous Chef – Indian Specialty Restaurant
- Demi Chef de Partie – Indian Specialty Restaurant
- Commis 1 (Tandoori) – Indian Specialty Restaurant
⭐ Why Choose a Career at Carlton Downtown Hotel Dubai?
- Professional hotel working environment
- Multicultural hospitality team exposure
- Training and development programs
- Clear career growth opportunities
- High-demand roles in Dubai’s hotel industry
🧑💼 Job Role Overview & Responsibilities
Assistant Director of Sales
Responsibilities:
- Managing sales targets and revenue plans
- Handling corporate contracts and negotiations
- Coordinating with marketing and reservations teams
- Building long-term client relationships
Preferred Profile: UAE/GCC hotel sales experience, strong negotiation skills, knowledge of revenue management.
Guest Relations Officer
- Welcoming guests and handling VIP services
- Managing guest feedback
- Coordinating with housekeeping and front office
- Ensuring guest satisfaction
Front Office Supervisor
- Supervising reception staff
- Managing shifts and reports
- Handling check-in and check-out
- Resolving guest complaints professionally
Telephone Operator
- Answering and routing calls
- Managing wake-up calls and service requests
- Maintaining call records
Lifeguard (Female)
- Monitoring pool safety
- Responding to emergencies
- Maintaining safety standards
Waitress
- Taking orders and serving guests
- Coordinating with kitchen staff
- Maintaining cleanliness and service standards
Room Attendant
- Cleaning guest rooms and bathrooms
- Replacing linens and amenities
- Reporting maintenance issues
🍽 Indian Specialty Restaurant – Kitchen Vacancies
Junior Sous Chef
- Supervises kitchen operations
- Ensures food quality and hygiene
- Supports team coordination
Demi Chef de Partie
- Manages assigned kitchen section
- Prepares dishes as per standards
- Follows HACCP and hygiene guidelines
Commis 1 (Tandoori)
- Specializes in tandoor cooking
- Prepares kebabs and breads
- Maintains taste consistency
📧 How to Apply
Send your updated CV to: cdh.humanresources@carlton-hotels.com
Email Subject Format (Important):
Example: Mohammed Ali – Guest Relations Officer
Disclaimer: We share job information only for awareness purposes. We are not a recruiter or hiring agency. Please apply directly through the official email provided.